Archive of: Food

Anita shares her top tips for Christmas leftovers.

If you’re in need of a shopping trip refuel, recovering from a glitzy do (or eschewing drunken office tradition in favour of a booze-less brunch), we’ve got a festive breakfast for you.

Vegans and veggies rejoice – we’ve got a brilliant breakfast for you.

We’ve given the breakfast classics a tweak, and there are two new stars in the lineup.

Make our delicious festive scones at home.

Seasonal sensations to get you in the spirit.

We asked Shelley, our Finance Director, to give us a little insight into what happens to our waste.

With back-to-school season fast approaching, we’ve asked our HQ team how they avoid soggy sandwiches with a bit of office packed lunch inspiration.