The Pancake World Cup - The Final

The Pancake World Cup - The Final

We have our finalists!

We held our second annual Pancake World Cup, and boy, did things get heated.

There were 16 contenders which we put head to head over on our Instagram and Twitter pages for you to vote for your favourites. They battled it out in a series of votes to leave our two finalists:

Salted Caramel, Walnuts & Maple Butter created by MacBain at BTP Cheswick


Apple Crumble & Ice Cream, created by Max at BTP Solihull

These two go head to head on the big day (5th March) in addition to our two classic toppings, (blueberry compote with Greek yoghurt and bacon with maple syrup and maple butter).

Vote with your fork on Tuesday 5th March at your nearest BTP.

Salted Caramel
Salted Caramel, Walnuts & Maple Butter

PHOTO 2019 03 01 15 44 29
Apple Crumble & Ice Cream

The overall winner will be announced after the totals are tallied, so watch this space.

And in case you wanted a reminder of the entries or ideas for home:

Banana & date jam – Sara McD, Gloucester Road

Chipotle chicken & chorizo – Holly, Plymouth

Strawberries & cream – Chloe, Park Street

Chicken & mushroom sauce – Kaja, Plymouth

Salmon with spinach, feta & chives – Kaja, Plymouth

Orange, mango & vanilla ice cream – Dani, Kingsmead Square

The Elvis (bacon, banana, peanut butter) – Dani, Kingsmead Square

Apple compote &cinnamon whipped cream – Amy, Exeter

Lemon drizzle (lemon curd, meringue) – Rob, Honiton

Salted caramel, walnuts & maple butter – MacBain, Cheswick Village

Apple crumble, with ice cream – Max, Solihull

Mango and chorizo with greek yoghurt – Max, Solihull

Ginger, chocolate & orange – Shannon, Edgbaston

Scrambled eggs & bacon – Ben, HQ

Ice cream & golden syrup – Hannah, HQ

Big stack (bacon, sausage, hash, blueberry maple) – Callum, Birmingham