We have our finalists!
We held our second annual Pancake World Cup, and boy, did things get heated.
Salted Caramel, Walnuts & Maple Butter created by MacBain at BTP Cheswick
Apple Crumble & Ice Cream, created by Max at BTP Solihull
These two go head to head on the big day (5th March) in addition to our two classic toppings, (blueberry compote with Greek yoghurt and bacon with maple syrup and maple butter).
Vote with your fork on Tuesday 5th March at your nearest BTP.
Salted Caramel, Walnuts & Maple Butter
Apple Crumble & Ice Cream
The overall winner will be announced after the totals are tallied, so watch this space.
And in case you wanted a reminder of the entries or ideas for home:
Banana & date jam – Sara McD, Gloucester Road
Chipotle chicken & chorizo – Holly, Plymouth
Strawberries & cream – Chloe, Park Street
Chicken & mushroom sauce – Kaja, Plymouth
Salmon with spinach, feta & chives – Kaja, Plymouth
Orange, mango & vanilla ice cream – Dani, Kingsmead Square
The Elvis (bacon, banana, peanut butter) – Dani, Kingsmead Square
Apple compote &cinnamon whipped cream – Amy, Exeter
Lemon drizzle (lemon curd, meringue) – Rob, Honiton
Salted caramel, walnuts & maple butter – MacBain, Cheswick Village
Apple crumble, with ice cream – Max, Solihull
Mango and chorizo with greek yoghurt – Max, Solihull
Ginger, chocolate & orange – Shannon, Edgbaston
Scrambled eggs & bacon – Ben, HQ
Ice cream & golden syrup – Hannah, HQ
Big stack (bacon, sausage, hash, blueberry maple) – Callum, Birmingham