Noticing those autumn leaves start to fall? Good news…we have five new dishes landing to brighten things up a bit. Time to meet the line up.
Miso Greens & Eggs
A generous bowl of seasonal goodness, complete with zingy dressing and eggs. Big on health and even bigger on flavour.
Seasonal greens, tenderstem broccoli, kale, edamame beans with a miso & ginger dressing and two fried eggs.
Crispy Chicken Burger
A much requested addition to the Boston burger menu, this crispy chicken burger is a team favourite already (yep, we’ve all had a sneaky taste). We hope you’ll agree it’s a banger of a burger.
Crispy coated free-range chicken breast, chicken skin mayo, pickled red onion, cos lettuce in a bun.
Goats’ Cheese, Roasted Pepper & Sundried Tomato Toastie
A sunshine twist on a classic cheese toastie bringing together creamy goats’ cheese with delicious sweet roasted peppers and sundried tomatoes.
Truffle Mushroom Toastie
A vegan toastie that will tick anyone’s boxes. Packing a punch in the flavour stakes with roasted mushrooms dressed in truffle oil and tarragon and perfectly melted vegan cheese.
As if we’d forget the little ones…
Crispy Chicken and Chips
Pieces of oven-cooked crispy coated free-range chicken breast and a side of chips.
Get ready to find your brand new fave…