15th June 2023. Our brand spanking new Summer menu will be taking centre stage.
Headline acts are as follows…
Tomato & Mozzarella Salad – Tomato, mozzarella, cucumber, pepper, red onion, olives, basil, garlic & fennel croutons, red wine vinegar dressing & balsamic glaze drizzle
Falafel Quinoa Salad – Beetroot falafel, quinoa salad with coriander & mint, pitta, whipped feta, curry oil, za’atar
Tofu Noodle Salad (Vegan) – Fried tofu tossed in Korean spicy ketchup, salad of chilled rice noodles a& summer vegetables, Asian citrus dressing
TAKE A DIP
Trio of Dips
1. Whipped Feta – Whipped feta, curry oil, za’atar + Creamy Garlic
2. Parmesan & Chive + Korean Spicy Ketchup (Vegan)
3. Spicy Korean ketchup, spring onions, coriander
They goes perfectly with hash browns, fries or pitta bread. Plus a bowl of our sumptuous new olives on the side.
Lemonade – Frozen homemade lemonade slushie, made with freshly squeezed lemon
Watermelon – Frozen homemade watermelon slushie, made with freshly juiced watermelon
Pimms – Homemade lemonade and Pimms blended with ice and topped with fresh fruit
You’ve got front row seats, don’t be late now.