Lighter Days, Lighter Dishes

15th June 2023. Our brand spanking new Summer menu will be taking centre stage.

Headline acts are as follows…

SALADS

Tomato & Mozzarella Salad – Tomato, mozzarella, cucumber, pepper, red onion, olives, basil, garlic & fennel croutons, red wine vinegar dressing & balsamic glaze drizzle

Falafel Quinoa Salad – Beetroot falafel, quinoa salad with coriander & mint, pitta, whipped feta, curry oil, za’atar

Tofu Noodle Salad (Vegan) – Fried tofu tossed in Korean spicy ketchup, salad of chilled rice noodles a& summer vegetables, Asian citrus dressing

TAKE A DIP

Trio of Dips
1. Whipped Feta – Whipped feta, curry oil, za’atar + Creamy Garlic
2. Parmesan & Chive + Korean Spicy Ketchup (Vegan)
3. Spicy Korean ketchup, spring onions, coriander

They goes perfectly with hash browns, fries or pitta bread. Plus a bowl of our sumptuous new olives on the side.

FROZEN SLUSHIES

Lemonade – Frozen homemade lemonade slushie, made with freshly squeezed lemon

Watermelon – Frozen homemade watermelon slushie, made with freshly juiced watermelon

Pimms – Homemade lemonade and Pimms blended with ice and topped with fresh fruit

You’ve got front row seats, don’t be late now.

BTP x