Mark your calendars
Autumn, landing 18th September
Picture this. A fresh breeze. Your favourite scarf. Leaves that are oh-so-perfect for crunching under your wellies you've dug out from the back of the cupboard. And waiting for you at your local BTP? Our new Autumn menu.
Drumroll please...
The Full Monty
Our biggest ever brekky.
A whole vintage cheddar cheese and baked bean sourdough toastie, topped with two Old English sausages, streaky bacon, fried eggs, homemade hash browns, roasted flat mushroom, slow-roasted tomato, smoky tomato jam.
Fresh, spicy, brand new
Spiced Turkish Eggs
If you looked up Autumn in the dictionary, this photo is what you'd see. (Ok, not quite yet. We're just waiting for the team at the Oxford English Dictionary to get back to us).
Two warm poached eggs on cool confit garlic yoghurt, chorizo, crispy chickpeas, salsa verde, Aleppo chilli oil, fresh dill. With warm Abu Noor flatbread.
Rounding out the line up
Three. New. Burgers.
- The Bacon Cheeseburger. West Country grass-fed beef burger, mature cheddar cheese, smoked streaky bacon, romaine lettuce, pickles, house sauce.
- The Cheeseburger. Unsurprisingly, the same great ingredients as our Bacon Cheeseburger, minus the streaky.
- The Aussie Veg Burger. Our famous Sweetcorn Hash, reimagined. Sweetcorn fritters, hot honey halloumi, avocado, slow-roasted tomato, sriracha mayo. Vegan? No problem, it'll be served up without the halloumi.
All served with fries, and all in a Hobbs House bun made with regeneratively farmed flour, which improves biodiversity and reduces our impact on the planet.
Have you heard?
Matcha's here
Available now in your local BTP, matcha is here to stay.
Made with ceremonial-grade matcha and Minor Figures oat or Chew Valley Dairy Milk.
Iced or hot, with vanilla or without. The choice is yours.
The counter's calling
Our new cakes & bakes
Sweet tooth? We haven't forgotten about you. Find our brand new Pastel de Nata and non-gluten containing Orange & Lemon Polenta cake at the counter.