Get ready...
The New Menu Drops 19.03.26
Here at BTP, we believe in taking things slow and keeping things simple. So that's exactly what we're doing this spring, with just a few small additions and tweaks to our menu (because why fix what isn't broken?)
Here's what you can expect to find in your local cafe from Thursday 19th March...
A triumphant return
Shak's Back!
You asked, we listened. The brunch menu just wasn't the same without it, so let us introduce the new and improved Shakshuka. For the uninitiated, it's two poached eggs in a smoky harissa, roasted red pepper and tomato sauce, confit garlic yoghurt, salsa verde and dill, served with warm flatbread for dipping, and optional chorizo on top.
And for every Shak we sell, we're giving 25p to The Boston Foundation. So you can do good while you eat well.
A lighter delight
Avocado & Ricotta on Toast
We know not every day is a Full Monty kinda day. If you're looking for something a little less filling, meet your new everyday favourite. Sourdough toast topped with avocado smash, whipped ricotta with extra virgin olive oil, pomegranate seeds and fresh dill. And it's just £8.95!
Mix it up
New Matcha Flavours
Now that the better weather's (finally) making an appearance, we all know what that means: it's iced drinks time. We've added two new flavours to our Iced Matcha range, so you can mix things up on your next order with Strawberry or Peaches & Cream.
An old favourite
Cream Tea
For fans of the more traditional, this spring we're putting the spotlight on this classic. For just £7.50 you can enjoy one of our delicious homemade scones with your choice of toppings, plus a pot of tea. It's a truly tea-riffic way to take a break.
See You Soon...
Your local cafe team can't wait to to see you! Come and say hi and try something new (or stick to your favourite – we won't judge).