The best burgers in Bristol?
only one way to find out...
Phew! It's been a wild 6 months. We've loved slinging our big, bad buns and loaded hash fries for you since last Summer, seeing your love for the H&B has really crisped our hash.
As 2025 kicks off, we're taking some time to kick back, rest our burger flippers and make some new plans for this year. Keep an eye out for news and updates and we'll be back in your hearts and on your sofas real soon.
Peace, love and loaded hash✌️
Are you looking at our buns?
It all starts with a proper good bun. Well lucky for you, we've got the best of the bun-ch (and the best of the bad puns too).
Baked overnight by our buds at Bristol local, Hobbs House Bakery. These bad boys are made using Wildfarmed flour. So yeah, that bun you're scoffin' might just change the world.
We've got your classic smash bun, we've got your free-range buttermilk fried chicken bun, hell we've got your Korean fried tofu bun. Meat, veggie or vegan - at Hash & Bun, everyone can get naughty once the sun goes down.
Hash? Delivered.
Loaded fries? 2010 called and wants it's side dish back...
Level up (and up and up once more) to your new Roman Empire, Loaded Hash Fries. Starting life in our kitchens as the humble, yet iconic, potato - a little onion, salt & pepper later and you're in business. Handmade and homemade by the Gods - alright, by our chefs - everyday.
Then it's over to you, do you Load them up with BBQ Brisket, Fried Chicken, Korean Fried Tofu... or all the above. Not only do we not judge, we actively encourage.
Load up and feast on 🤘