New Dishes; We always have time for breakfast
- January 16, 2018
“We Always Have Time for Breakfast” – In fact, we believe that breakfast is the most important meal of the day – it’s what gets us out of bed in the morning! Here are our latest menu additions which are, as always, made by us and served all day long. Available in cafes from Thursday 25th January.
Cheddar & Jalapeño Cornbread
Taking inspiration from the Deep South, our spicy-sweet homemade cornbread is topped with a fried egg, smashed avocado, punchy tomato salsa, cool yoghurt and a kick of Tabasco maple syrup. For an extra treat, add chorizo or smoked bacon.
Rye Bread Porridge
Our new wholesome breakfast comes from a tasty Danish tradition of using rye bread to make porridge. It is tangy, creamy, and topped with sultanas and our caramelised spiced apple compote. Trust us, it’s delicious.
Avo on Sourdough Toast
Our smashed avocado staple is now teamed with toasted sourdough, topped with chillies, crunchy radish, mustard cress and two soft poached eggs. Prefer rye bread or vegan? No problem, just ask.
Guest Coffee
What’s breakfast without great coffee? Our new single-estate Mexican espresso makes an incredible flat white. Chat to our baristas, or check out the blog for more info >
