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Archive of: Sustainability

  • UN World Water Day: 22 March 2018

    Anna Kilcooley - March 19, 2018

    26 years ago the UN decided there needed to be more global awareness of the issues. It was decided that 22 March, 1993 would be the first World Water Day, and has been held annually ever since. Why is it important to us?

    UN World Water Day: 22 March 2018 Read more
  • Ten tips for buying better meat at the butchers

    Anita Atkins - March 10, 2018

    Richard from Devon Rose, our superb organic meat supplier, shares his top 10 tips for buying meat, avoiding low welfare and imported products.

    Ten tips for buying better meat at the butchers Read more
  • Better World: Zero to landfill

    Ben Hibbard - September 26, 2017

    Reduce, Recycle, Reuse – nothing in the bin

    Better World: Zero to landfill Read more
  • Should we eat less bacon?

    Ben Hibbard - January 04, 2016

    It’s a matter of quality over quantity

    Should we eat less bacon? Read more
  • Sustainable cafes at Caffe Culture

    Anita Atkins - May 21, 2015

    My scary talk at the Caffe Culture show!

    Sustainable cafes at Caffe Culture Read more
  • Our new menu has arrived!

    Anita Atkins - April 27, 2015

    We have several new dishes, and they’re all lunchtime treats

    Our new menu has arrived! Read more
  • Food trends - what's the next big thing?

    Anita Atkins - April 27, 2015

    Anita looks at the latest food trends and how they shape our menu

    Food trends - what's the next big thing? Read more
  • The real meaning of free range and other food labels

    Anita Atkins - March 10, 2015

    Do you know your Red Tractor from your free range? Read our guide to meat food labels.

    The real meaning of free range and other food labels Read more
  • Award winners!

    Ben Hibbard - March 09, 2015

    Super chuffed to win Best Cafe 2015 at the recent Food Magazine awards. Thanks to those who voted for us!

    Award winners! Read more
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