Our busy Kitchen teams love preparing dishes from scratch with the most fantastic ingredients.
We never compromise on food quality. Check out which suppliers we use and you can see why.
They also love the fact that there are no split shifts and they are home well before the pubs close!
With all our team at BTP, we want you to feel valued and we’ll be sure you’re trained and developed and if you want to progress you’ll know how.
Our kitchen teams are led by a Kitchen Manager who will use their experience to provide inspiring training and coaching to our teams to ensure BTP’s future talent is being nurtured.
We have positions that suit all types of experience, so whether it’s your first step into hospitality or you’re a seasoned pro, click here to find our latest vacancies.
If you don’t see what you’re looking for, why not pop into the café (avoiding busy times obviously) and introduce yourself!