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What Anita Ate: Bao London
- February 02, 2015“Filled with deliciously rich braised pork, with pickles, coriander and peanut powder. It was incredible,” says Anita after stopping off at KERB London.
“Filled with deliciously rich braised pork, with pickles, coriander and peanut powder. It was incredible,” says Anita after stopping off at KERB London.