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Our new Summer lunch menu is here
- May 02, 2017
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RAW! HUH! What is it good for?
- May 31, 2016
Absolutely everything in our new raw veg smoothies!
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Fancy some afternoon delight?
- April 26, 2016
Our delicious new cakes now available
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Our new autumn menu is here!
- October 12, 2015
Including the incredible Sweetcorn Hash
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Sustainable cafes at Caffe Culture
- May 21, 2015
My scary talk at the Caffe Culture show!
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Our new menu has arrived!
- April 27, 2015
We have several new dishes, and they’re all lunchtime treats
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Food trends - what's the next big thing?
- April 27, 2015
Anita looks at the latest food trends and how they shape our menu
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Recipe: How to make our sourdough eggy bread
- April 02, 2015
A brunch favourite, topped with smoked bacon, avocado and roasted tomatoes.
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Ten tips for buying better meat at the butchers
- March 10, 2015
Richard from Devon Rose, our superb organic meat supplier, shares his top 10 tips for buying meat, avoiding low welfare and imported products.
Posts by Anita Atkins
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